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Hors d’ouevres
Olives, bread with dipping olive oil & spices, grapes
Entreè
Quail & Fish
seasoned with Sea of Galilee sea salt
Red lentils
Manna
Five loaves of bread
Dessert
Milk & honey custard, honeycomb, curds & whey
Drinks
Grape juice, sparkling water, fresh water turned into wine
New wine in new wineskins
Final course
Figs, dates, pomegranates, sharp cheese with unleavened crackers