My mama had a lady friend who came to town about once a year and spent a few days with us. We kids had to carefully obey Mama when she was there because she expected strict obedience. She expected us to call her “ma’am.” We girls were given the privilege of combing her long silver hair. We sat at her feet and she quizzed us about Sunday School stories and Bible verses.
The one bright point in her visit was when she made pancakes. Her pancakes were pretty, never doughy inside, and she taught us how to cook them.
We used an iron skillet, which must be hot enough, so she dripped water in the pan to test it. If it sizzled, she poured in her batter. She watched the bubbles on the pancake and when they popped, turned it over.
Here is the secret: don’t flip it again. Leave it alone, until it is done. If you bother it, you might as well throw the pancake in the trash, because you will have a flat, squashed piece of bread instead of a light, fluffy delicacy.
Jesus cooked. He fixed breakfast for His disciples on the shore of Galilee. Peter, James, John, and some of the other disciples went fishing after Jesus was raised from the dead. They fished all night but caught nothing. When morning came they saw Jesus on the shore.
Jesus had a fire going, with fish and pancakes cooking. “Come and eat breakfast.” I don’t know if Jesus gave cooking lessons, but being with Jesus was rubbing off on them. His disciples lived with Him for 3 1/2 years and then were filled with His Spirit.
In Acts 4:13 the rulers of the Sanhedrin arrested Peter and John, but recognizing they were “uneducated and untrained men, they marveled. And they realized that they had been with Jesus.”
They looked and smelled like fishermen. They talked like common fishermen. Their mannerism betrayed their hometown. However what came out of their mouth was inspired by the Spirit of God.
Our life experiences have made us who we are today, including our cooking lessons. Jesus has been rubbing off on me during those times I have been spending with Him.